Menu

• Zuppa schiumosa bianca di pomodori
  Fr. 16.80

  White tomato cream ~ pistachios/seed oil

• Pane all’aglioFr. 9.80

  Garlic bread straight from the oven

• Mozzarella with pomodori
  Fr. 19.80

  Mozzarella ~ Market Tomatoes ~ Basil ~ Orange Oil ~ Pepe
  Maggia

• Insalata di foglie misteFr. 13.80

  Mixed leaf salads ~ Ticino house dressing

• Affettato „Sant Antonino” 120gFr. 29.80

  Zanetti’s Sausage Specialties ~ Ticino Mountain Cheese ~ D.O.P. Olives ~ Caper Apple ~ Dried Tomatoes ~ Maggia Bread

• Crostino di pere con gorgonzolaFr. 19.80

  Maggia Bread Slice ~ Grappa ~ Pear ~ Gorgonzola ~ Raw Ham ~ Fresh Pepper

• Prato verde con formaggio di capraFr. 19.80

  Green meadow of garden herbs ~ Parsley ~ Goat cheese mousse ~ Maggia pepper ~ Flowers

• Manzo tartare “Grotto Ticino”

  Our popular beef tartare, seasonally garnished! Depending on your preference: mild, medium, or hot ~ Maggia bread ~ butter

• 1 dumpling (75g) CHF 18.80, 2 dumplings CHF 27.80, 3 dumplings CHF 36.80

  Tartar refined with Ascona whiskey “plus” CHF 7.00
  Tartar refined with cognac “plus” CHF 7.00

• Pasta del giornoDaily price

  Pasta prepared fresh daily, according to the whim of our chefs. Just ask our waiters!

• Crostini di polentaFr. 38.80

  Polenta fried in olive oil ~ Gorgonzola gratin ~ Mixed mushrooms ~ Pumpkin seed pesto

• Risotto with mushrooms (wait for at least 25 minutes)Fr. 36.80

  Risotto ~ sautéed seasonal mushrooms ~ red Merlot ~ Parmesan ~ butter ~ dried porcini mushrooms

• Risotto venere con tartufo (wait for at least 20 minutes)Fr. 36.80

  Black Venere Rice ~ Truffle Butter ~ Asparagus Pesto Ubriaco Cheese

• Gnocchi di patate with nduja di spilinga or burro salviaFr. 33.80

  Homemade gnocchi ~ Calabria sauce (spicy salami) Or sage/butter – Fr. 3.00

• Gnocchi with gorgonzola and pepe MaggiaFr. 33.80

  Homemade gnocchi ~ Gorgonzola foam ~ Maggia pepper

• Ossobuco ticineseFr. 37.30

  Braised veal shank ~ strong gravy

• Salsiccia di maiale 300gFr. 22.00

  Buure pork bratwurst – from the village/butcher

• ConiglioFr. 38.80

  Rabbit ragout ~ rosemary ~ buttermilk

• Brasato di manzoFr. 37.50

  Braised saddle of beef ~ Merlotjus ~ Soffritto

• Luganighe ticineseFr. 33.80

  Handmade Luganighe 2 pieces ~ herbal brew

• Stinco di agnello 450grFr. 44.80

  Braised Swiss Mountain Lamb Shank ~ Marrow Jus

• Sminuzzato di fegatoFr. 39.80

  Hand-sliced ​​Calf’s Liver ~ Spring Onions ~ Sage ~ Butter ~ Red Onions

• Costoletta di maiale „Tomahawk Style” 350 – 380gFr. 35.80

  Pork chop special cut!

• Salsiccia di maiale ca. 300gFr. 20.00

  Farmer’s pork sausage – From the village/butcher

• Filetto di salmone 200gFr. 27.50

  salmon fillet

• Steak di renale di manzo Premium Natura 250gFr. 39.80

  Ribeye steak from Premium Natura

• Filetto di manzo Premium Natura 180gFr. 52.50

  Beef fillet from Premium Natura

• Roasted Chicken “Grotto Zurigo”Fr. 34.00

  With fresh herbs ~ melted butter

• Rose-roasted Chicken – GarlicFr. 34.00

  With a rich butter ~ chopped garlic ~ lemon

• Mediterranean-style Chicken – Mediterranean styleFr. 34.00

  With aromatic rosemary butter

• Pork al forno “crema piccante” – spicy saltFr. 34.00

  With a cream of smoked chili and sea salt

• Additional Side Dish of Your Choice

  Polenta CHF 9.80, Vegetables of the Day (upon request), Homemade Gnocchi CHF 9.80, Porcini Mushroom Risotto CHF 9.80, Venere Risotto CHF 9.80, Ticino Potatoes CHF 9.80, White Polenta CHF 9.80

• Fonduta ticinese ~ our Moitié MoitiéFr. 31.80

  White Merlot
  After a specially curated blend by Stefan Schaub. (Amstadt’s Chäslädeli)

• Fonduta Aquarossa ~ the typical Ticino fondueFr. 34.30

  Red Merlot ~ Chestnut pieces

• Fonduta di Stracchino verde ~ the tired GreenFr. 34.80

  Aged Gorgonzola ~ Dried pear pieces
  The special fondue. (The chef’s favorite fondue!)

• Fonduta val Bedretto ~ the fruity fondueFr. 34.30

  Apples ~ Grapes ~ Grappa

• Fonduta di capra contenta ~ the contented GoatFr. 33.80

  House blend ~ Creamy goat cheese

• Fonduta calabria ~ the Spicy one!Fr. 34.30

  Spicy paprika salami

• Fonduta di bosco ~ the aromatic fondue!Fr. 36.20

  Dried porcini mushrooms

Ticino Cheese Fondue Festival for 3 people, à discretion

• with 3 varieties of your choice per personFr. 41.80

• with 4 varieties of your choice per personFr. 45.80

• with 5 varieties of your choice per personFr. 49.80

Various cheese fondue dishes of your choice.
Choose your favorites from all our diverse fondue dishes that you would like to try.
The choice is yours.
These different varieties will be served gradually!

• Semifreddo di pistacheFr. 4.00

  Homemade pistachio parfait ~ elderflower cream

• Panna cottaFr. 14.80

  Pistachio kernel oil ~ raspberry pulp

• Crème brûlée d’altri tempiFr. 15.50

  Flammed caramelized cream ~ tonka beans ~ homemade farina bona ice cream

• Coppa Giardino verdeFr. 14.80

  Cioccolato bianca with passion fruit, pistachio Bronte DOP
  ~ Kiwi pulp ~ Whipped cream

• Coppa DanimarcaFr. 14.80

  Vaniglia ~ chocolate sauce ~ whipped cream

• Coppa CameliaFr. 14.80

  Amarena ~ Vaniglia ai Frutti di Bosco ~ Merengue ~ Whipped cream

• Caffé OmbrellinoFr. 16.80

  Whipped coffee ice cream ~ cream

• Portion of MerengueFr. 8.00

  with whipped cream Fr. 2 ~ with vanilla ice cream Fr. 3.50 ~ with double cream Fr. 3

• AffogatoFr. 9.80

  Vaniglia ~ hot espresso

• GELATO ALLA PANNA – RAHMGLACE (scoop) Fr. 4.80

  Vaniglia ~ Cioccolato ~ Pistacchio Bronte DOP ~ Ciocolata bianca con Passion Fruit ~ Amarena ~ Stracciatella. Vegan: Vanilla with Wild Berry Fruit ~ Vegan Salad Caramel ~ each additional scoop + CHF 3.50

• SORBETTI (scoop) CHF 4.80

  Wild Berry Fruit ~ Lemon/Lime ~ Fragrance ~ each additional scoop + CHF 3.50

• Cream surcharge+ CHF 2.00

• Also available with a shot+ CHF 5.00

  Limoncello ~ Prosecco ~ Vodka ~ Grappa ~ Nocino ~ Campari ~ Aperol