Discover
Menu alla Carta
Immerse yourself in our diverse menu that captures the essence of Ticino. From delicate risotti to delicate osso buco. Don't miss our fine polenta dishes, which delight with regional aromas and refined taste, or enjoy our Ticino cheese fondue all year round - unique in Zurich!
Starters
Mains
LUMA
Cheese fondue
Desserts
Starters
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Zuppa schiumosa bianca di pomodoriFr. 16.80
White tomato cream ~ pistachios/seed oil -
Zuppa di finferliFr. 15.80
Soup of chanterelles ~ Maggia Pepper ~ Cream -
Pane all’aglioFr. 9.80
Garlic bread straight from the oven -
Insalata di foglie misteFr. 13.80
Various leaf salads ~ Ticino house dressing -
Mozzarella con pomodoriFr. 19.80
Mozzarella ~ market tomatoes ~ basil ~ orange oil ~ Pepe Maggia -
Prato verde with formaggio di capraFr. 19.80
Green meadow of garden herbs ~ parsley ~ goat cheese mousse ~ Maggia pepper ~ flowers -
Affettato “Sant Antonino” 120gFr. 29.80
Zanetti’s sausage specialties ~ Ticino mountain cheese ~ olives D.O.P ~ caper apple ~ dried tomatoes ~ Maggia bread -
Crostino di pere with gorgonzolaFr. 19.80
Maggia bread slice ~ Grappa ~ Pear ~ Gorgonzola ~ Raw ham ~ fresh pepper -
Crepe di farina bona e mozzarella affumicataFr. 33.80
Crepe ~ rocket ~ smoked mozzarella ~ bresaola ~ Figs ~ grape seed oil -
Tartare di manzo “Grotto Ticino”
Our popular beef tartare garnished seasonally! Depending on your preference: mild, medium or hot ~ Maggia bread ~ butter -
1 cam (75g) Fr. 18.80, 2 cams Fr. 27.80, 3 cams Fr. 36.80
refined with Ascona whiskey “plus” Fr. 7.00 refined with cognac “plus” Fr. 7.00
Mains
PASTA/POLENTA/RISOTTO
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Pasta del giornoDaily Price
Freshly prepared pasta daily, according to the whims of our chefs. Ask our waiters! Vegan pasta available upon request! -
Crostini di polenta con funghiFr. 38.80
Polenta fried in olive oil ~ Gorgonzola gratinated ~ Mixed mushrooms ~ Spring onions ~ Red onions ~ Salsa verde -
Risotto con funghi (minimum 25 minutes waiting time)Fr. 36.80
Risotto ~ Sautéed seasonal mushrooms ~ Red Merlot ~ Parmesan ~ Butter ~ Dried porcini mushrooms -
Risotto venere con tartufo (minimum 20 minutes waiting time)Fr. 36.80
Black Venere rice ~ Truffle butter ~ Pea/almond pesto ~ Ubriaco cheese -
Gnocchi di patate con nduja di spilinga o burro salviaFr. 33.80
Homemade gnocchi ~ Calabria sauce (spicy salami) -
Gnocchi con gorgonzola e pepe MaggiaFr. 33.80
Homemade gnocchi ~ Gorgonzola foam ~ Maggia pepper
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Ossobuco ticineseFr. 37.30
Braised veal shank ~ Hearty roast sauce -
Salsiccia di maiale 300gFr. 22.00
Farmer pork sausage – From the village/butcher -
ConiglioFr. 38.80
Rabbit stew ~ Buttermilk/rosemary -
Brasato di manzoFr. 37.50
Braised beef sirloin ~ Merlot jus ~ Soffritto -
Luganighe ticineseFr. 33.80
Handmade Luganighe 2 pieces ~ Herb broth -
Stinco di agnello 450grFr. 44.80
Braised lamb shank from Swiss mountain lamb ~ Marrow jus -
Sminuzzato di fegatoFr. 39.80
Hand-cut veal liver ~ Spring onions ~ Sage ~ Butter ~ Red onions ~ White polenta (farina bianca)
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Pollo al forno „Grotto Zurigo“Fr. 37.80
With fresh herbs ~ Melted butter -
Pollo al forno „puzzolente rosa“ – KnoblauchFr. 37.80
With robust butter ~ Chopped garlic ~ Lemon -
Pollo al forno „mediterraneo“ – Mediterrane ArtFr. 37.80
With aromatic rosemary butter -
Pollo al forno „crema piccante“ – scharfes SalzFr. 37.80
With a cream of smoked chili ~ Sea salt -
Contorno di Sua propria scielta in più – Beilage Ihrer Wahl zusätzlichFr. 9.80
Polenta, Daily Vegetables (upon request), Homemade Gnocchi, Porcini risotto, Venere risotto, Ticino potatoes, White polenta (farina bianca)
LUMA
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SPECIALITÀ Carne «LUMA» – refined meat specialties from «Luma»Fr. 36.80
Burger del grotto ticinese «LUMA» 200g Luma 80/20 Swiss Black Angus beef CH ~ Maggia rolls ~ pancetta ~ tomatoes ~ mountain cheese ~ smoky house mayonnaise -
Burger del carota rossaFr. 36.80
Meatless alternative with character! Our Ticino burger as a vegetarian red carrot burger -
Luma Beef MeatballsFr. 39.80
150 g beef meatballs refined with noble mold ~ Smoky carrot puree ~ Herb salad -
Luma Dry Aged Ribelmais ChickenFr. 37.50
Dry aged Ribelmais chicken steak ~ smoked carrot puree ~ herb salad -
Luma Handselected Swiss Beef Chuck FlapFr. 38.50
Thinly sliced cold pink grilled chuck flap ~ Wild garlic/herb mayonnaise ~ fried new potatoes -
Luma PorkFr. 44.90
Cutlet from noble pork Linseed fed / noble mold matured -
Contorno di Sua propria scielta in piùFr. 9.80
Additional supplement of your choice
Cheese fondue
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Fonduta ticinese ~ our Moitié MoitiéFr. 31.80
White Merlot After a specially curated blend by Stefan Schaub. (Amstadt’s Chäslädeli) -
Fonduta Aquarossa ~ the typical Ticino fondueFr. 34.30
Red Merlot ~ Chestnut pieces -
Fonduta di Stracchino verde ~ the tired GreenFr. 34.80
Aged Gorgonzola ~ Dried pear pieces The special fondue. (The chef’s favorite fondue!) -
Fonduta val Bedretto ~ the fruity fondueFr. 34.30
Apples ~ Grapes ~ Grappa -
Fonduta di capra contenta ~ the contented GoatFr. 33.80
House blend ~ Creamy goat cheese -
Fonduta calabria ~ the Spicy one!Fr. 34.30
Spicy paprika salami -
Fonduta di bosco ~ the aromatic fondue!Fr. 36.20
Dried porcini mushrooms
Ticino Cheese Fondue Festival for 3 people, à discretion
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with 3 varieties of your choice per personFr. 41.80
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with 4 varieties of your choice per personFr. 45.80
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with 5 varieties of your choice per personFr. 49.80
Various cheese fondue dishes of your choice. Choose your favorites from all our diverse fondue dishes that you would like to try. The choice is yours. These different varieties will be served gradually!
Desserts
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Chocolate mousseFr. 14.80
Dark chocolate mousse with blackberry coulis -
Panna cottaFr. 14.80
Panna cotta ~ Pistachio oil ~ Raspberry purée -
Crème brûlée d’altri tempiFr. 15.50
Caramelized crème brûlée ~ Tonka bean ~ Homemade farina bona ice cream -
Coppa VeritasFr. 14.80
Vanilla ~ Chocolate ~ Apple purée ~ Eggnog ~ Whipped cream -
Coppa DanimarcaFr. 14.80
Vanilla ~ Chocolate sauce ~ Whipped cream -
Coppa CaramelloFr. 14.80
Vanilla ~ Salted caramel ~ Caramel sauce ~ Whipped cream -
Caffé OmbrellinoFr. 16.80
Creamy coffee ice cream ~ Whipped cream -
Semifreddo di ZuccaFr. 16.80
Homemade semifreddo with pumpkin seeds and apple purée -
GELATO ALLA PANNA – CREAM ICE CREAM(per scoop) Fr. 4.80
Vanilla ~ Chocolate ~ Pistachio Bronte DOP ~ White chocolate with passion fruit ~ Vegan salted caramel additional scoop + Fr. 3.50 each -
SORBETTI – SORBETS(per scoop) Fr. 4.80
Mixed berries ~ Lemon/Lime ~ Strawberry ~ additional scoop + Fr. 3.50 each -
Cream supplement+ Fr. 2.00
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With shot+ Fr. 5.00
Limoncello ~ Prosecco ~ Vodka ~ Grappa ~ Nocino ~ Campari ~ Aperol -
AffogatoFr. 9.80
Vanilla ~ Hot espresso